Gambas al Ajillo (Shrimp with Garlic, Chilies, and Parsley) | Publix Super Markets
Gambas al Ajillo (Shrimp with Garlic, Chilies, and Parsley)
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Ingredients
- 12 cloves garlic
- 1 small serrano pepper
- 1/2 bunch fresh Italian parsley
- 3 lemons, for juice/wedges
- 4 oz Bakery baguette
- 1 cup extra-virgin olive oil
- 1 lb peeled/deveined extra-large shrimp, tails on
- 1/2 teaspoon kosher salt
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