Crispy Salmon Tacos – West IGA
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Ingredients
- <strong>Slaw:</strong>
- ½ head purple cabbage, fine shredded
- ½ large cucumber
- 3 tbsp dill, chopped
- ¼ cup white wine vinegar
- Salt & pepper to taste
- <strong>Avocado Mash:</strong>
- 3 ripe avocados
- 1-2 tsp hot or sriracha sauce
- 1 lime, juiced
- salt and pepper to taste
- <strong>Salmon: </strong>
- 2 lbs salmon, skinless
- 2 tsp chipotle powder
- 2 tsp chili powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 1 lime, zested + juice
- 8 small corn tortillas
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