Crispy salmon tacos - Penguin Books Australia

Crispy salmon tacos - Penguin Books Australia

www.penguin.com.au

With cajun spice, mango, sweet cherry tomatoes and lime.

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Ingredients

  • 160g ripe mixed-colour cherry tomatoes
  • 1 small ripe mango
  • ½ a small ripe avocado
  • 2 spring onions
  • 2 x 130g salmon fillets, skin on, scaled, pin-boned, from sustainable sources
  • 2 heaped teaspoons Cajun seasoning
  • 4 small tortillas
  • 2 limes

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