Food and Travel Magazine | Linzer torte
Linzer torte
Ingredients
- 240g plain flour, plus extra to dust
- 20g cocoa powder
- 200g unsalted cold butter, cubed, plus extra to grease
- 175g caster sugar
- 200g hazelnuts or almonds, skin on, ground
- 11⁄2tsp ground cinnamon
- 1⁄4tsp ground cloves
- 1 medium egg
- 1tbsp kirsch
- 400g raspberry jam
- 1 egg yolk, to glaze icing sugar, to dust
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