Citrus-honey frog legs with quinoa - LatinAbroadLatinAbroad
Citrus-honey frog legs marinated in garlic, orange juice, and habanero, served over creamy quinoa—spicy and flavorful!
Ingredients
- 3 tablespoons honey
- 1 clove garlic, minced
- 1/2 cup orange juice
- 2 habanero peppers, chopped
- 1 pound frog legs
- Salt and pepper
- 2 tablespoon olive oil
- 4 tablespoons thinly sliced onion
- 3 tablespoons of butter
- 3 tablespoons cornstarch
- 1 tablespoon chopped parsley
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