english-muffins - Recipes
Light and fluffy English muffins made from a simple dough of milk, butter, and yeast—perfect for breakfast or snacks!
Ingredients
- 1 3/4 cups (397g) lukewarm milk
- 3 tablespoons (43g) softened butter
- 1 1/4 to 1 1/2 teaspoons salt, to taste
- 2 tablespoons (25g) sugar
- 1 large egg, lightly beaten
- 4 1/2 cups (539g) King Arthur Unbleached Bread Flour
- 2 teaspoons instant yeast
- semolina or corn meal, for sprinkling the griddle or pan
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