Noodle Soup Accompaniments from Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand

Name: Noodle Soup Accompaniments from Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand
Ingredients: 2 Scallions, chopped; 6 tbsp. Peanuts, roasted in dry pan; 1 lb. (454 g.) Rice noodles, fresh ribbon style, about ¼ inch (0.6 cm.) wide (bahn uot), store bought or homemade (or substitute ½ lb. or 227 g. dried rice noodles, cooked); 6 tbsp. Fried shallots or store-bought

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Soak noodles in lukewarm water 10 minutes; drain. Separate into individual strands. Heat a large saucepan of water for reheating the noodles.

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Ingredients

2 Scallions, chopped
6 tbsp. Peanuts, roasted in dry pan
1 lb. (454 g.) Rice noodles, fresh ribbon style, about ¼ inch (0.6 cm.) wide (bahn uot), store bought or homemade (or substitute ½ lb. or 227 g. dried rice noodles, cooked)
6 tbsp. Fried shallots or store-bought