Moroccan Seafood Stew Recipe - (4.4/5)

Ingredients

• 1 tbsp olive oil
• 1 large onion, thinly sliced
• 1 clove garlic, crushed
• 2 tsp grated ginger
• 1 tsp ground cumin
• 1 tsp ground turmeric
• 1 cinnamon stick
• Pinch cayenne pepper
• Salt, to taste
• Black pepper, to taste
• 1 tbsp honey
• 400g can tomatoes
• 300 g white snapper, skin removed and cut into bite-sized chunks
• 200 g tiger prawns, peeled and deveined
• 250g can chickpeas
• Handful coriander, for garnishing