Roasted Radishes
Roasted radishes develop a surprising sweetness and soft texture that makes them delicious. Enjoy this simple recipe for regular weeknights or special holidays.
Ingredients
- 2-1/4 pounds radishes, trimmed and quartered (about 6 cups)
- 3 tablespoons olive oil
- 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
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