Pork, Leek & Apple Pot Pies Recipe | Otway Pork

Ingredients

• 1 kg Otway Pork scotch fillet, trimmed and diced
• ¼ cup olive oil
• 2 tablespoons butter
• ¼ cup plain flour
• 2 carrots, diced
• 2 leeks, trimmed, white part only, thinly sliced
• 1 Granny Smith apple, peeled, cored and diced
• 2 tablespoons wholegrain mustard
• 1½ cups salt-reduced chicken stock
• ½ cup light thickened cream
• 2 tablespoons finely chopped sage
• 4 sheets frozen ready-rolled butter puff pastry, partially thawed
• 1 egg, whisked
• Tomato chutney and fried sage leaves, to serve (optional)