Pork Cottage Pie Recipe | Otway Pork

Ingredients

• 1kg Otway Pork mince
• 1 x 350g tub Bolognese base mix vegetables (see tip)
• 1 tablespoon olive oil
• 2 garlic cloves, crushed
• 2 tablespoons plain flour
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 400g can diced tomatoes
• 2 cups beef stock
• 1 cup grated tasty cheese
• Leafy green salad and chopped flat-leaf parsley leaves, to serve
• 1kg potatoes, peeled and roughly chopped
• 60g butter
• ¼ cup milk