Spring Green Pizza
Welcome the flavors of spring with a fresh and bold taste experience.
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Cooking tools:
- Oven
- Baking sheet
- Pizza pan
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Spatula
- Pizza cutter
- Whisk
Ingredients
- 1-10 inch Happie Organic Sprouted Spelt Crust
- 2-3 ounces Alfredo sauce
- 3-4 ounces shredded mozzarella
- ½ cup marinated artichokes, (drained and chopped)
- ½ cup sauteed asparagus, cut into bite size pieces
- 2 tbsp fermented red bell pepper, thinly sliced
- 1 tsp fermented habanero, finely chopped (adjust for spice level)
- 1 cup fresh arugula
- Drizzle balsamic vinegar
- Drizzle olive oil
- ½ tsp garlic powder
- ½ tsp Italian seasoning (optional)
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