Spring Asparagus Pizza

Name: Spring Asparagus Pizza
Ingredients: 1 lb pizza dough (homemade, or add to your FB box!); 2–3 tablespoons olive oil; 1/2 cup (4 oz) ricotta or cottage cheese; 5 oz fresh mozzarella, thinly sliced or torn; 1/2 lb fresh spring asparagus, rough ends removed and roughly chopped; 1/2 fresh jalapeño, seeded, de-veined (or not, if you like more heat), and thinly sliced; 2–3 thin slices prosciutto, optional; 2 tablespoons roughly chopped manzanilla olives; 1/2 Meyer lemon, very thinly sliced, seeds removed; Spring onions, green garlic, or spring leeks, thinly sliced, as much or as little as you like, optional; Flaky salt + fresh pepper

fullbellyfarm.com

Spring Asparagus Pizza This recipe comes to us by way of CSA member Christina, who adapted it from Susan Spungen’s sheet pan pizza with asparagus.

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Ingredients

1 lb pizza dough (homemade, or add to your FB box!)
2–3 tablespoons olive oil
1/2 cup (4 oz) ricotta or cottage cheese
5 oz fresh mozzarella, thinly sliced or torn
1/2 lb fresh spring asparagus, rough ends removed and roughly chopped
1/2 fresh jalapeño, seeded, de-veined (or not, if you like more heat), and thinly sliced
2–3 thin slices prosciutto, optional
2 tablespoons roughly chopped manzanilla olives
1/2 Meyer lemon, very thinly sliced, seeds removed
Spring onions, green garlic, or spring leeks, thinly sliced, as much or as little as you like, optional
Flaky salt + fresh pepper