Broth & Barley Soup – Apple Creek Farm
This barley soup has become one of our “go-to” soups this winter. Of all the options, our favorite is to make it with lamb bones because of the mellow, almost s
Ingredients
- 1 unpeeled onion, coarsely chopped
- 1 carrot, coarsely chopped
- 1 celery rib or slice of celeriac, coarsely chopped
- 8 black or white peppercorns
- 1 sprig each of parsley and thyme
- 2 bay leaves
- 2 whole cloves
- 4 lbs of organic chicken bones – 1 pack backs + necks OR 1 stew hen (If using a stew hen, skip roasting altogether, proceed to cover with water)
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