Recipe: Blender Béarnaise Sauce
The classic, creamy béarnaise sauce is fancy, but effortless thanks to this simplified blender preparation.
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Ingredients
- 1/4 cup Champagne or white wine vinegar
- 1/4 cup dry white wine, such as sauvignon blanc or pinot grigio
- 1 shallot, minced
- 2 Tbsp chopped fresh tarragon, plus a bit more for garnish
- sea salt
- freshly ground pepper
- 4 large egg yolks
- 2 sticks (8 oz) butter, melted and hot
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