Thyme Grilled Halibut - Christine Avanti
Enhance your dining experience with thyme grilled halibut. This recipe brings out the best flavors of halibut, infused with the aromatic essence of thyme.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christineavanti.com.
Ingredients
- 4 halibut filets (4 ounces each)
- olive oil (for brushing)
- sea salt
- cracked pepper
- 1 bunch fresh thyme
- juice of one lemon
- Christine's tomato coulis (click for recipe)
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