Lemon curd lava pudding recipe | Tangy | Woolworths TASTE
Enjoy a decadent twist on a classic dessert with this lemon-curd lava pudding. A rich, gooey center of homemade lemon curd is encased in a velvety chocolate batter.
Ingredients
- For the lemon-curd:
- 4 large free-range eggs
- 1 large egg yolk
- 350 g caster sugar
- 225 g butter
- 4 large lemons, juiced and zested
- 1 T good-quality cocoa, plus extra for dusting
- 200 g dark chocolate, chopped
- 200 g butter, chopped
- 4 free-range eggs
- 4 free-range egg yolks
- 1 T vanilla extract
- 100 g caster sugar
- 50 g flour
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