Radicchio and Pear Salad / Insalata di Radicchio e Pera

Ingredients

• 2 ripe Anjou, William, or Bosc pears, cored and thinly sliced
• 1 tablespoon lemon juice
• 2 small heads radicchio, torn into small pieces
• 1/2 cup broken walnut pieces
• 1/3 cup dried cranberries
• 1 blood or naval orange, peeled and separated into segments
• 1/4 cup crumbled Gorgonzola dolce cheese
• 1/3 cup white balsamic vinegar or rice wine vinegar
• 1/2 cup Filippo Berio extra-virgin olive oil
• 1/4 teaspoon fine sea salt
• 1/4 teaspoon celery seed
• 1 tablespoon honey