Try these Chicken and Rice Bites with Prawns and Bok Choy

Ingredients

• 125 ml Spekko Basmati Long Grain White Rice
• 15 g fresh coriander
• 6 spring onions, roughly chopped
• 2 garlic cloves
• 6 deboned and skinless chicken thighs, roughly chopped
• juice of 1 small lemon
• salt and freshly ground black pepper
• olive oil
• 6 large prawns, shelled and deveined
• 80 g mange tout peas
• 6 baby bok choy, leaves seperated
• juice of 1 lemon
• 500 ml water
• 4 spring onions, sliced
• 100 g mung bean sprouts
• fresh mint leaves
• fresh dill