Vegan Peaches & Cream Cake | Vegan Recipe

Name: Vegan Peaches & Cream Cake | Vegan Recipe
Ingredients: 225 g of flour; 170 g of sugar; 250 ml sparkling water; 50 ml classic baking oil (e.g. from byodo); 8 g baking powder; 8 g of vanilla sugar; 1 kg of peaches (canned); 400 ml vegan whipped cream; 16 g (2 sachets) of cream stiffener; 16 g (2 sachets) of vanilla sugar; 200 ml juice from the peach can; 30 g agartine; 100 g of sugar; 800 g plant-based curd; 50 g chopped pistachios (alternatively nuts)

zuckerjagdwurst.com

A simple and fresh recipe for a vegan peaches & cream cake. Perfect for Easter brunch or a summer party.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zuckerjagdwurst.com.

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