Mongolian Beef Udon Noodles | Recipe Cart

Ingredients

• 300g (10.5 oz) thinly sliced beef (e.g. sirloin, striploin, rib-eye, rump)
• 2 tbsp vegetable oil
• 1 onion, cut into wedges
• 4cm (1.5”) piece ginger, peeled, finely julienned
• 2 garlic cloves, roughly chopped
• ¼ cup roughly grated carrot
• ¼ cup roughly grated zucchini
• 4 x 200g (7 oz) packets shelf-ready udon noodles
• 2 tbsp soy sauce
• ¼ cup oyster sauce
• 2 tbsp Chinese Shaoxing wine
• 2 spring onions (scallions), cut into batons
• 1 tbsp soy sauce
• 1 tbsp Chinese Shaoxing wine
• ½ tsp bicarbonate of soda (baking soda)
• 2 tsp cornflour (cornstarch)