Classic French Meringues - The Local Palate
PREPARE MISE: Preheat oven to 200 degrees. Line a tray with parchment paper and set aside.Meringues do not like moisture, so if it is a wet or humid day be awar
Ingredients
- 3 egg whites, left at room temperature for 30 minutes
- Pinch cream of tarter
- ¾ cup superfine granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
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