Oven-Fried Gochujang Brussels Sprouts
Delicious oven-fried Brussels sprouts with gochujang sauce and turkey bacon. Easy recipe ready in 30 minutes for a tasty side dish.
Keywords
- Recipes
- Nutrition
- Healthy Living
- Lunch
- Dinner
- Vegetarian
- Sides
- Gluten Free
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Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Spoon
- Baking sheet
Ingredients
- 1¼ pounds DOLE ® Brussels Sprouts, halved (about 5 cups)
- 4 slices lower sodium turkey bacon, chopped
- 2 tablespoons olive oil
- 2½ tablespoon gochujang sauce
- 1 tablespoon tahini
- 2 teaspoons honey
- 2 teaspoons less-sodium soy sauce
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