Roasted Brussels Sprouts With Gochujang Brown Butter | Thanksgiving 2024
Рецепт від Saoirse Egan з Thanksgiving 2024.
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Cooking tools:
- Microplane
- Oven
- Stove
- Baking sheet
- Mixing bowl
- Skillet
- Saucepan
- Serving platter
Ingredients
- 3 lb. brussels sprouts, trimmed, halved if large
- 2 Tbsp. extra-virgin olive oil
- Kosher salt, freshly ground pepper
- ½ cup coarsely chopped walnuts (optional)
- 6 Tbsp. unsalted butter
- ⅓ cup gochujang (Korean hot pepper paste, such as Mother-in-Law's)
- 2 Tbsp. pure maple syrup
- 3 scallions, thinly sliced, divided
- ½ lemon
- Flaky sea salt
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