30 Minute Meals: Stir Fried Gochujang Sprouts w/ Crispy Tofu
This Brussels sprouts recipe makes the perfect dinner all year round. Super easy, super quick and super delicious.
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Cooking tools:
- Pan
- Wok
- Kitchen scale
- Mixing bowl
- Pot
- Chef's knife
- Cutting board
- Kitchen towel
- Spoon
- Measuring spoon
- Measuring cup
- Sesame seed
- Colander
- Serving platter
Ingredients
- 1block natural firm tofu
- 50g cornflour
- salt
- 200g Brussels sprout
- 2tbsp Korean gochujang
- 2 garlic clove
- 1small shallot
- 2tbsp sesame oil
- 1tbsp honey
- 1tbsp dark soy sauce
- 1tbsp light soy sauce
- 50ml water
- sesame seeds
- 1 spring onion
- Kimchi
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