Brown Butter Gochujang Brussels Sprouts Recipe
Sweet and spicy Brussels sprouts, roasted to perfection with a savory glaze.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Whisk
- Spoon
- Serving platter
Ingredients
- 1.2 kg brussels sprouts
- 2 tbs oil
- 2 tsp salt
- 6 Tbsp unsalted butter
- ⅓ cup gochujang
- 2 Tbsp maple syrup
- 2 Tbsp sherry vinegar
- Salt
- Black pepper
- 2 spring onions
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