Ingredients
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 120 g Schoko-Doppelkekse mit weißer Cremefüllung (z. B. Oreos®)
- 300 g Vanilleeis
- 200 g Milch
- 5 g Kakao
- 3 TL Schokoladensauce
- Schokoladenraspel
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