Red cabbage with cranberries and small peppers | Visit Wadden
The red peppers give this dish a slightly spicy flavour, while the cranberries and apples add some bitterness to the cabbage.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.visitwadden.nl.
Ingredients
- 1 small red cabbage of approximately 600 g
- ½ tsp of salt
- 2 tbls of cane sugar
- 1 Golden Rennet apple
- 200 g of cranberries
- 1 tsp of pink peppers
- a piece of chilli pepper, finely chopped (optional)
- a few twigs of thym
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