Chicken enchiladas with avocado cream sauce

Ingredients

• • 2 Tbsp. olive oil
• • 1 medium white or yellow onion peeled and thinly sliced
• • 2 poblano peppers stemmed and thinly sliced
• • 1 jalapeno pepper finely diced
• • 8-10 flour tortillas
• • 4 cups shredded cooked chicken(rotisserie works
• • 2-3 cups Monterrey Jack cheese
• • optional garnish: fresh cilantro sour cream, and/or shredded cheese
• • 2 Tbsp. butter
• • 2 Tbsp. flour
• • 2 cups chicken broth
• • 3/4 cup sour cream
• • 1/2 tsp. cumin
• • 1/2 tsp. salt
• • 1/2 tsp. garlic powder
• • 1/4 tsp. pepper
• • 2 California avocados peeled and pitted
• • 1/2 cup chopped fresh cilantro
• • juice of one lime