Thermomix recipe: Minted Red Rice & Chick Pea Salad | Tenina.com
This is one of my all time faves. It feeds an army and can be used as a vegetarian main. But add the slab of cow and it will also go down a treat.
Keywords
- tenina
- thermomix
- insider club
- convenient vegetarian
- earthy
- colorful
- herbacious
- chewy
- crunchy
- nutty
- healthy
- easy
Ingredients
- 150 Grams red rice
- 1L water
- 1 Tablespoon peppercorns
- Handfuls fresh mint leaves
- Handfuls Italian parsley
- 3 cloves garlic
- 2 spring onions/shallots
- 40 Grams tamari
- 40 Grams lemon juice, fresh
- 20 Grams rice wine vinegar
- 2 Teaspoons raw sugar
- Pinches sea salt
- 100 Grams Extra Virgin Olive Oil (EVOO)
- 1 red capsicum, diced
- 2 stalks celery, sliced
- 200 Grams Lebanese cucumber, diced
- 400 Grams tin chickpeas, drained
- 100 Grams pistachios
- 50 Grams pine nuts
- 50 Grams pumpkin seeds
- 50 Grams craisins (dried cranberries)
More Like This
Thermomix recipe: Spicy Chilli Peanut Rice | Tenina.com
tenina.com
Thermomix recipe: Tenina’s Asian Beef Salad | Tenina.com
tenina.com
Thermomix recipe: Lentil Salad with Mint, Beetroot & Feta | Tenina.com
tenina.com
Thermomix recipe: Sundried Tomato & Roasted Red Pepper… | Tenina.com
tenina.com
Rice salad - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Chick Pea Salad With Rice | Metro
metro.ca
Thermomix recipe: Chicken Noodle Salad with Spicy Peanut… | Tenina.com
tenina.com
Thermomix recipe: Loaded Mexican Red Rice | Tenina.com
tenina.com