Thermomix recipe: Lentil Salad with Mint, Beetroot & Feta | Tenina.com

Thermomix recipe: Lentil Salad with Mint, Beetroot & Feta | Tenina.com

tenina.com

The perfect salad for any time of year. I seriously love this flavour combo and I am pretty sure you will too. Conveniently Vegetarian indeed.

Keywords

  • tenina
  • thermomix
  • insider club
  • convenient vegetarian
  • light meal
  • colourful
  • earthy
  • minty
  • tangy
  • healthy
  • easy
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Ingredients

  • 150 Grams French lentils
  • Water for steaming
  • 1 large beetroot or 2 small
  • balsamic vinegar for drizzling
  • 2 pinches pink salt flakes
  • 80 Grams Extra Virgin Olive Oil (EVOO)
  • 1 clove garlic
  • 1 Teaspoon seeded mustard
  • 50 Grams red wine vinegar
  • 50 Grams rice wine vinegar
  • Handfuls fresh mint leaves
  • 200 Grams grape or cherry tomatoes, halved
  • 1 red or yellow capsicum, diced
  • 2 spring onions, sliced on the angle
  • 100 Grams feta cheese, crumbled

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