Savoury mince pie | Women's Weekly Food

Savoury mince pie | Women's Weekly Food

www.womensweeklyfood.com.au

A classic for a reason.

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Ingredients

  • 2 tablespoon olive oil
  • 1 large (200g) onion, chopped finely
  • 2 clove garlic, chopped finely
  • 1 (180g) large carrot, peeled, chopped finely
  • 500 gram beef mince
  • 1 400g can crushed tomatoes
  • 1 cup (250ml) beef stock
  • 2 (240g) medium zucchini, grated
  • 1 cup (120g) frozen peas
  • 6 sheets filo pastry
  • 50 gram butter, melted

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