Savoury mince pie | Women's Weekly Food
A classic for a reason.
Ingredients
- 2 tablespoon olive oil
- 1 large (200g) onion, chopped finely
- 2 clove garlic, chopped finely
- 1 (180g) large carrot, peeled, chopped finely
- 500 gram beef mince
- 1 400g can crushed tomatoes
- 1 cup (250ml) beef stock
- 2 (240g) medium zucchini, grated
- 1 cup (120g) frozen peas
- 6 sheets filo pastry
- 50 gram butter, melted
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