Savoury beef mince slice | Women's Weekly Food

Ingredients

• Pastry
• 1 1/2 cup (225g) plain flour
• 1/3 cup (50g) cornflour
• 1/2 teaspoon baking powder
• 1/2 teaspoon sea salt flakes
• 150 gram chilled butter, chopped
• 1 egg, beaten
• sea salt flakes, for sprinkling
• Savoury mince
• 2 tablespoon extra virgin olive oil
• 2 (300g) brown onions, chopped finely
• 1 small (70g) carrot, grated
• 1 medium (250g) parsnip, peeled, grated
• 500 gram minced beef
• 1/4 cup (70g) tomato paste
• 2 tablespoon worcestershire sauce
• 1 tablespoon soy sauce
• 2 cup (160g) finely shredded wombok (chinese cabbage)
• 1/4 teaspoon ground white pepper