Purple Potato and Kale Salad with Cilantro-Tahini Dressing
Indulge in the deliciousness of purple potato and kale salad with cilantro-tahini dressing. A nutritious and vibrant dish to elevate your mealtime.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 5 to 6 small purple potatoes
- 2 cups kale, chopped
- ½ cup tomatoes, chopped
- 1¾ teaspoons lime juice
- 1 cup chopped cilantro, plus more for garnish
- 1 clove garlic, peeled and chopped
- ¼ cup plus 2 tablespoons tahini
- ½ teaspoon salt, or to taste
- ⅛ teaspoon cayenne pepper, or to taste
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