Purple Potato Croquettes with Kale Salad Recipe
Savory purple potato croquettes are the star of this simple kale salad that features tasty cherry tomatoes and cannellini beans. Get the recipe!
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Ingredients
- 1 lb. purple potatoes
- ½ cup low-sodium vegetable broth
- ¼ cup balsamic vinegar
- ½ teaspoon pure maple syrup
- 1 tablespoon flaxseed meal
- ⅓ cup quick-cooking oats
- 2 tablespoons finely chopped onion
- 1 teaspoon Dijon mustard
- 2 cloves garlic, minced
- Sea salt
- freshly ground black pepper
- 8 cups fresh baby kale, chard, or arugula
- 2 15-oz. cans no-salt-added cannellini beans, rinsed and drained (3 cups)
- 2 cups yellow cherry tomatoes, halved
- Crushed Aleppo pepper (optional)
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