Portobello Mushroom Quinoa Risotto - One Stop Wine Shop
Portobello Mushroom Quinoa Risotto paired with FRE Alcohol-Removed Red Blend. Learn how to make this hearty dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onestopwineshop.com.
Ingredients
- 3 (8-oz) pkg sliced baby portobello mushrooms
- 3 shallots, coarsely chopped
- 4 cloves garlic, minced
- 1 Tbsp fresh thyme leaves
- ½ tsp kosher salt, divided
- ½ tsp pepper, divided
- 2 cups tricolor quinoa
- ½ cup FRE alcohol-removed Chardonnay or Sauvignon Blanc
- 2 (32-oz) cartons low-sodium vegetable broth, heated
- 1 cup microgreens (or baby arugula)
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