Bowtie Waldorf Salad
Recipe archives for the Jewish Food Mailing List
Ingredients
- 8 ounces bow tie pasta
- 1 cup nonfat plain yogurt
- 1/4 cup frozen orange juice concentrate
- 1 11-oz. can mandarin orange slices, drained
- 1 cup seedless red grapes, halved
- 1 green apple, cored and chopped
- 1 cup celery
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