Lasagna Rolls – Cooking Aboard with Jill

Ingredients

• 1-pound ground pork, turkey, beef or veal (or a combination)
• 1 (15 ounce) container whole milk ricotta cheese
• 1 tablespoon honey
• 1 teaspoon nutmeg, freshly grated (or from jar)
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry (I prefer Green Giant plain steamers chopped spinach)
• 2 cups grated parmesan, manchego, romano or asiago cheese
• 1 1/2 cup shredded mozzarella (you can also use chopped small mozzarella balls)
• 2 cloves garlic, minced
• 2 bunches green onion chopped
• 2 large eggs, beaten
• 12 uncooked lasagna noodles
• Two 28-ounce San Marzano peeled tomatoes (or 6 cups tomato sauce from the store)
• 1/4 cup fresh parsley, chopped (or from jar)
• Salt and pepper to taste
• Extra Virgin Olive Oil
• Garlic seasoning
• Chili Flakes and Oregano, to taste