Bruschetta starter | Eggcellentrecipes.com
Handmade bread topped with ripe plum tomatoes and Parmesan for a delicious bruschetta starter. Perfectly crispy and easy to make.
Keywords
- Bruschetta starter
- eggcellentrecipes.com
Ingredients
- 600 g Strong white bread flour
- 1 tsp Salt
- 1 tsp Unrefined golden granulated sugar
- 15 g Vegetable fat hard, white
- 1 Easy bake yeast sachet
- 400 ml Warm water
- 6 Plum tomatoes
- 50 g Parmesan mixed
- Olive oil to drizzle
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