Bruschetta Recipe - Great British Chefs

Ingredients

• 8 plum tomatoes, large, diced
• 2 garlic cloves, crushed
• 1/4 bunch of thyme, leaves picked
• 1 tsp sugar
• 1/2 tsp salt
• 4 slices of sourdough bread
• 1/2 bunch of basil, chopped
• 1 pinch of black pepper
• 2 pinches of flaky sea salt
• 4 tbsp of olive oil
• 4 large eggs
• 1 tsp vinegar