Porterhouse Steaks and Smashed Potatoes with Garlic Butter | Red Meat Recipes | Weber Grills

Porterhouse Steaks and Smashed Potatoes with Garlic Butter | Red Meat Recipes | Weber Grills

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  • Weber
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Cooking tools:

  • Grill
  • Microplane
  • Mortar and pestle
  • Potato masher
  • Citrus press
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Fork
  • Aluminum foil
  • Plastic wrap
  • Tongs
  • Pastry brush
  • Measuring spoon
  • Plate
  • Refrigerator

Ingredients

  • ½ cup (1 stick) unsalted butter, softened
  • ¼ cup finely chopped fresh Italian parsley leaves
  • 1½ teaspoon finely grated lemon zest
  • 2 teaspoons fresh lemon juice
  • 2 large garlic cloves, minced or pushed through a press
  • 1 teaspoon freshly ground four peppercorn blend
  • Kosher salt
  • 1½ pound red potatoes, unpeeled, each about 2½ inches in diameter, cut in half
  • Freshly ground black pepper
  • 2 porterhouse steaks, each 1 to 1¼ pounds and about 1 inch thick, trimmed of excess fat
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons coarsely crushed mixed peppercorns

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