Porterhouse Steaks and Smashed Potatoes with Garlic Butter | Red Meat Recipes | Weber ID

Porterhouse Steaks and Smashed Potatoes with Garlic Butter | Red Meat Recipes | Weber ID

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  • Weber
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Cooking tools:

  • Grill
  • Potato masher
  • Pastry brush
  • Mixing bowl
  • Fork
  • Aluminum foil
  • Plastic wrap
  • Measuring spoon
  • Refrigerator
  • Chef's knife
  • Cutting board
  • Tongs
  • Plate

Ingredients

  • (1 stick) unsalted butter, softened
  • finely chopped fresh Italian parsley leaves
  • finely grated lemon zest
  • fresh lemon juice
  • large garlic cloves, minced or pushed through a press
  • freshly ground four peppercorn blend
  • Kosher salt
  • red potatoes, unpeeled, each about 2½ inches in diameter, cut in half
  • Freshly ground black pepper
  • porterhouse steaks, each 1 to 1¼ pounds and about 1 inch thick, trimmed of excess fat
  • extra-virgin olive oil
  • coarsely crushed mixed peppercorns

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