Porterhouse Steaks and Smashed Potatoes with Garlic Butter | Red Meat Recipes | Weber TH
Keywords
- Weber
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Cooking tools:
- Grill
- Microplane
- Mortar and pestle
- Potato masher
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Measuring spoon
- Measuring cup
- Aluminum foil
- Plastic wrap
- Plate
- Refrigerator
- Citrus press
Ingredients
- (1 stick) unsalted butter, softened
- finely chopped fresh Italian parsley leaves
- finely grated lemon zest
- fresh lemon juice
- large garlic cloves, minced or pushed through a press
- freshly ground four peppercorn blend
- Kosher salt
- red potatoes, unpeeled, each about 2½ inches in diameter, cut in half
- Freshly ground black pepper
- porterhouse steaks, each 1 to 1¼ pounds and about 1 inch thick, trimmed of excess fat
- extra-virgin olive oil
- coarsely crushed mixed peppercorns
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