Porterhouse Steaks and Smashed Potatoes with Garlic Butter | Red Meat Recipes | Weber HK
Check out this delicious recipe for Porterhouse Steaks and Smashed Potatoes from Weber—the world's number one authority in grilling.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- (1 stick) unsalted butter, softened
- finely chopped fresh Italian parsley leaves
- finely grated lemon zest
- fresh lemon juice
- large garlic cloves, minced or pushed through a press
- freshly ground four peppercorn blend
- Kosher salt
- red potatoes, unpeeled, each about 2½ inches in diameter, cut in half
- Freshly ground black pepper
- porterhouse steaks, each 1 to 1¼ pounds and about 1 inch thick, trimmed of excess fat
- extra-virgin olive oil
- coarsely crushed mixed peppercorns
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