Toasted gingerbread with barbecued pears and caramel Recipe | Food Network UK

Name: Toasted gingerbread with barbecued pears and caramel Recipe | Food Network UK
Total time: 95 min
Ingredients: For the gingerbread; 120g butter; 100g granulated sugar; 1 egg, beaten; 240ml treacle; 225g plain flour; 1 1/2 tsp bicarbonate of soda; 1 1/2 tsp ground cinnamon; 1 1/2 tsp ground ginger; 1/2 tsp ground cloves; 1/2 tsp salt; 240ml hot water; 240ml caramel sauce, recipe follows; For the caramel sauce; 200g granulated sugar; 2 tbsp water; 60g butter; 30ml double cream; For the pears; 3 French butter pears; 30ml orange juice; 6 slices gingerbread, recipe follows; 6 sprigs fresh mint, for garnish

foodnetwork.co.uk

This mouth-watering recipe is ready in just 1 hour and 35 minutes and the ingredients detailed below can serve up to 4 people.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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