Rock lobster croquettes - 9Kitchen

Ingredients

• 60 gm butter, coarsely chopped
• 125 gm plain flour, sieved
• 500 ml (2 cups) milk
• 165 gm green rock lobster tail meat, finely chopped (see note)
• 1½ tsp finely chopped chives
• For deep-frying: sunflower oil
• 2 eggs, lightly beaten, for egg wash
• 85 gm Japanese breadcrumbs (see note)
• 100 ml extra-virgin olive oil
• 6 cornichons, finely chopped
• 1 garlic clove, peeled, finely chopped
• 1 tbsp salted capers, rinsed in warm water, drained
• 2 anchovy fillets
• 1 tbsp lemon juice
• ½ cup (firmly packed) flat-leaf parsley leaves