Stir-fry rock lobster with garlic and black pepper - 9Kitchen

Ingredients

• 650g green rock lobster
• oil for deep frying
• 2 teaspoons potato starch
• 2 tablespoons crushed fried garlic
• 1 teaspoon crushed black peppercorns
• 1 teaspoon Chinese rice wine
• ¼ red capsicum, diced finely
• 3 shiitake mushrooms, sliced
• 2cm piece ginger, thinly sliced
• 1 small onion, finely diced
• 1 teaspoon light soy sauce
• 2 teaspoons oyster sauce
• 50ml chicken stock
• ½ teaspoon sugar
• ½ teaspoon sesame oil
• ½ teaspoon sweet soy (kecap manis)
• 1 large red chilli, sliced thinly, to garnish