Cheese and Chocolate Truffles

Cheese and Chocolate Truffles

www.jewishfoodsociety.org

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Cooking tools:

  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Colander
  • Spoon
  • Parchment paper
  • Baking sheet
  • Refrigerator
  • Double boiler
  • Microwave
  • Saucepan
  • Spatula
  • Fork
  • Plate
  • Kitchen scale

Ingredients

  • 10 prunes, pitted
  • ½ cup brandy
  • ¼ cup water
  • 11 ⅓ ounces goat cheese, room temperature
  • 4 ounces roquefort or any other blue cheese, room temperature
  • 7 ½ ounces 90% dark chocolate or at least 70% dark chocolate

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