Mini Pumpkins with Apple & Wild Wonders® Pepper Stuffing - SUNSET Grown. All rights reserved.
Mini Pumpkins with Apple & Wild Wonders Pepper Stuffing. 1. Preheat oven to 400º F. Place cubed bread on a large baking sheet. Cut off the tops of each pumpkin and set aside. Remove and discard the...
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Ingredients
- 6 mini pumpkins
- 2 Tbsp. + 2 Tbsp. extra virgin olive oil, divided
- Kosher salt
- Freshly ground black pepper
- 1 large country boule, cut into 1” cubes (about 6 cups)
- 2 Wild Wonders Peppers, coarsely chopped
- 2 Granny Smith apples, coarsely chopped
- 3 celery stalks, coarsely chopped
- 1 large leek, thinly sliced
- 1 Tbsp. fresh sage, chopped
- 3 cups unsalted vegetable stock (or chicken stock)
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