Savory Stuffed Mini Pumpkins
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Ingredients
- 8 mini pumpkins (about 10 to 13 ounces)
- 2-3 tablespoons olive oil, divided
- 1 teaspoon sea or Himalayan pink salt
- Simply Organic® Medium Grind Black Pepper, to taste
- 1/8 teaspoon Simply Organic® Nutmeg
- 1 cup quinoa
- 2 cups water
- 1 small sweet onion, chopped
- 2 cloves garlic, minced or finely chopped
- 8 ounces cremini mushrooms, roughly chopped
- 2 cups kale leaves, destemmed and roughly chopped
- 1 teaspoon Simply Organic® Ground Sage
- 1/2 teaspoon Simply Organic® Rosemary
- 1/3 cup dried cranberries
- 1/2 cup apple cider
- 1/3 cup Simply Organic® Nutritional Yeast (or Parmesan cheese)
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